A midseason variety maturing before Trafalgar. Has excellent holding ability with firm, smooth, dark green, sweet tasting buttons. Shows intermediate downy mildew and ringspot resistance. Approximately 210 days to maturity.
This green ballhead cabbage is very hardy. It has attractive heads with slightly savoyed foliage weighing on average 1kg and maturing October to March. Very good shape and colour with excellent culinary qualities, making this variety a great choice for growers.
Hybrid variety for hearts production in spring and autumn, as well as greens production for spring, summer and autumn. Outer leaves are an attractive dark green with bright green inner head. Excellent pointed head shape
This was the first hybrid from the Tozer Seeds savoy cabbage breeding programme. Late maturing with dark leaves and medium blister which hearts and stands well. Sow April to May for harvest late November to March. . .
Our latest Savoy variety. It produces small to medium, blue-green, compact heads, from January to April. In trials it has been found to go into the winter small and then fills out with a good clean appearance.
Hybrid semi-savoy variety for spring, summer and autumn production. Outer leaves are an attractive dark green with bright green inner head. Excellent round head shape and very good internal fill with short core (less than 35%). Has good wrapper leaves. Inner leaves are tender and crunchy and have an excellent very sweet and mild cabbage flavour.
A good looking early savoy with nicely formed and filled heads from an initial stage. It has a deep green colour with deeply blistered leaves. Vanguard becomes solid quickly and it holds in the field very well. It has a great taste making it a superior variety.
Our first hybrid purple sprouting broccoli is Red Admiral. It is designed to crop in the important December to January window. The vigorous plants produce prolific high quality spears. The spears have small heads which are ideal for the premium prepack market and loose head sales. The spears are medium sized, dark purple and have an excellent flavour.
This outstanding winter hardy variety produces uniform, erect plants. They mature from the end of January to start of March depending upon the sowing date and location. The stems are easy to pick with excellent colour and medium to large heads with 8-15cm stem diameter. It is generally best for one main pick with a follow-up secondary pick after 10…
Bred to perform well in the September to February period but is at its best from November to February. Produces good sized spears ideal for fresh market sales and prepack. Plants are large framed and suit fertile, heavy soil types.
Summer Purple was bred for summer/autumn production. It crops from late June to October depending upon sowing date, season and the location. A versatile variety with large frame. It has good yields over a long cropping period.
Kalettes® are a brand new vegetable; a small, green and purple sprout with curly leaves. The Kalette® is a cross between two real 'Superfoods', Brussels sprouts and British kale resulting in a vegetable with a sweet and nutty flavour. More information can be found on the official Kalettes® website here: www.kalettes.co.uk Approximately 180-300 days to maturity
TZ 0357 is the earliest of the three Kalettes® varieties, maturing from October. This variety has superb vigour and produces high yields of Kalettes® which are exceptionally easy to harvest. Remaining in good condition until at least the end of November, this variety develops a great sweet and nutty flavour as the season progresses. Approximately 180 days to maturity
TZ 0479 has exceptional maturity up the stem, this is the tallest of the three Kalettes® varieties and will produce high yields of tasty Kalettes® for the all-important Christmas period, remaining in top quality throughout the whole of November and December. Approximately 240 days to maturity .
Snowdrop is an extremely winter hardy Kalettes® variety. It has slightly shorter stems thank other varieties which are resistant to lodging in high winds. This variety matures from January to February. The Kalettes® remain in excellent condition during this challenging growing period. They have performed well in trials even in heavy snow and freezing conditions. Approximately 300 days to maturity
Starmaker forms a small rosette head that makes a fantastic high value product for contemporary dining. Bold, bright pink ribs contrast against the dark green sweet leaf. The outer leaves can also be cut and used as a colourful shredded product to give added value.
A new variety of black cabbage breed by Tozer Seeds. Winter hardy with darker, savoyed leaves than conventional varieties. Flavour improves with frost. Use as baby leaf as a savoyed brassica. Mature leaves grow as a rosette rather than on a true stem.
The F1 hybrid cavolo nero has very uniform, thin, dark and well textured leaves which are perfect for bunching. This plant has a neat, rosette shaped plant habit which is easy to harvest. This variety is cold weather resistant and can stand tougher conditions. Bolt resistance is also high for this variety.
This new variety has the best eating qualities of all the kales. The textured, ruffled leaves develop a striking contrasting white centre as they mature and have a very sweet flavour and have the crispest texture. The very ruffled leaves give great bag-fill. This variety is also suitable for multiple cuts.
This stunning new kale variety has a deep red textured leaf and a striking pink mid vein running throughout the leaf. Suitable for multiple cuts, this variety is very versatile. It is the best variety for use as a baby leaf kale but also works well as a mature plant.