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Komatsuna TSX 813 Japanese Spinach
Fast growing and very uniform hybrid. Its dark green petioles are tender and juicy. Erect plants can be harvested young like spinach, as loose leaves or more mature like cabbage, as whole head. The flavour becomes stronger and spicier as the plants mature. There is a high nutritional level of calcium and potassium in the leaves. All year round production.
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Garland Chrysanthemum Small Leaved
Leaves are serrated, thick and dark green for all year production. Also known as as Shingiku in Japan, Choy Suey Green in old Chinatown, Tong Hao in China, and Crown Daisy in England.
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Pak Choi – Green Revolution F1
Slow bolting, green stemmed pak choi suitable for UK spring and autumn sowings. It’s compact upright habit gives good head weights and is less prone to yellowing and disease.
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Pak Choi – Shuko F1
A sister line to Choko but more adapted for autumn and spring production. Ideal for baby leaf salad, or straight to wok cooking. Can be eaten young or mature.
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Pak Choi – Summer Breeze F1
A heat tolerant variety which is suitable for UK summers as well as autumn. Plants are slightly taller than Green Revolution and have a high leaf count. Bacterial soft rot and white rust resistant.
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Pak Choi – Bonsai F1
A hybrid dwarf type with typical short, sturdy white leaf stalks and dark green slightly savoyed leaves with a mild and crunchy flavour. Plant height 12 to 14cm. Slower bolting than other white varieties.
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Pak Choi – (Rosette type) Tatsoi ‘Yukina Savoy’
Slight glossy, savoy leaved. More vigorous and upright than Tatsoi Tah Tsai and therefore suited to the end of the season.
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Mustard – Golden Streaks
Very productive cut and come again baby leaf with finely dissected leaf. Light green in colour it has a mild spicy taste excellent in salads.
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Mustard – Mizuna Greens Kyoto
Kyoto has slender white stalks topped with ‘feathery’ dark green leaves. Sow in all seasons at high density for baby leaf and low density for whole head. Very cold tolerant.
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Mustard – Ruby Streaks
Very attractive mustard with delicate shape and mild, sweet mustard flavour.
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