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Kale – Pentland Brig
Pentland Brig is an old fashioned variety that we have rediscovered and are now selling because of its unique sweet taste. It is slightly less curled than most standard kales and has a distinct paler leaf yet is extremely winter hardy. It can be sown from March onwards either as standard kale and the whole leave used or shredded, or grown on a closer spacing and used at ‘teen’ leaf size.
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Kale – Red Russian
Tender colourful, speciality for bunching and baby leaf. Leaves are flat with red purple / red veins, colour intensifies with the cooler temperature.
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Buttonhole Kale – Starmaker TZ 8011
TZ 8011 forms a small rosette head that makes a fantastic high value product for contemporary dining. Bold, bright pink ribs contrast against the dark green sweet leaf. The outer leaves can also be cut and used as a colourful shredded product to give added value.
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Coloured Kale – TZ 9332
This new variety has the best eating qualities of all the kales. The textured, ruffled leaves develop a striking contrasting white centre as they mature and have a very sweet flavour and have the crispest texture. The very ruffled leaves give great bag-fill. This variety is also suitable for multiple cuts.
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Coloured Kale – Midnight Sun
This stunning new kale variety has a deep red textured leaf and a striking pink mid vein running throughout the leaf. Suitable for multiple cuts, this variety is very versatile. It is the best variety for use as a baby leaf kale but also works well as a mature plant.
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Cavolo Nero – Raven TZ 2019 F1
The F1 hybrid cavolo nero has very uniform, thin, dark and well textured leaves which are perfect for bunching. This plant has a neat, rosette shaped plant habit which is easy to harvest. This variety is cold weather resistant and can stand tougher conditions. Bolt resistance is also high for this variety.
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Cavolo Nero – Black Magic
A new variety of black cabbage breed by Tozer Seeds. Winter hardy with darker, savoyed leaves rather than conventional varietes. Flavour improves with frost. Use as baby leaf as a savoyed brassica. Mature leaves grow as a rosette rather than on a true stem.
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