This variety has the best eating qualities of all the kales. The textured, ruffled leaves develop a striking contrasting white centre as they mature and have a very sweet flavour and have the crispest texture. The very ruffled leaves give great bag-fill. This variety is also suitable for multiple cuts.
Starmaker forms a small rosette head that makes a fantastic high value product for contemporary dining. Bold, bright pink ribs contrast against the dark green sweet leaf. The outer leaves can also be cut and used as a colourful shredded product to give added value.
Snowdrop is an extremely winter hardy Kalettes® variety. It has slightly shorter stems thank other varieties which are resistant to lodging in high winds. This variety matures from January to February. The Kalettes® remain in excellent condition during this challenging growing period. They have performed well in trials even in heavy snow and freezing conditions. Approximately 300 days to maturity