This variety has the best eating qualities of all the kales. The textured, ruffled leaves develop a striking contrasting white centre as they mature and have a very sweet flavour and have the crispest texture. The very ruffled leaves give great bag-fill. This variety is also suitable for multiple cuts.
This outstanding winter hardy variety produces uniform, erect plants. They mature from the end of January to start of March depending upon the sowing date and location. The stems are easy to pick with excellent colour and medium to large heads with 8-15cm stem diameter. It is generally best for one main pick with a follow-up secondary pick after 10…