We have a range of high yielding Brussels sprouts hybrids. They are all carefully developed with particular attention to flavour. Other important plant breeding characteristics include presentation, ease of picking and long standing in the field.
A midseason variety maturing before Trafalgar. Has excellent holding ability with firm, smooth, dark green, sweet tasting buttons. Shows intermediate downy mildew and ringspot resistance. Approximately 210 days to maturity.
Tall, erect, late midseason variety with strong root system. Medium size smooth buttons of excellent flavour. Intermediate resistance to powdery mildew. Approximately 240 days to maturity