A main season, high yielding parsnip with a smooth white skin which has good resistance to canker. The variety has an improved slender shape and holds it weight nicely down the root. Also, works well for storage and can hold its white colour
Albion has a very white skin finish which is noticeably slower to discolour. Roots are an obovate root shape which taper nicely, filling well down the root length. This makes it suitable for retail trade and it is also popular for processing. Produces heavy weight yields and is suitable for early/main season sowing with lifting from autumn to mid-winter.