Kalettes® are a brand new vegetable; a small, green and purple sprout with curly leaves. The Kalette® is a cross between two real ‘Superfoods’, Brussels sprouts and British kale resulting in a vegetable with a sweet and nutty flavour. More information can be found on the official Kalettes® website here: www.kalettes.com
Approximately 180-300 days to maturityJANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDECSowHarvestSowHarvestIdeal cropping time
Autumn Star F1
TZ 0357 is the earliest of the three Kalettes® varieties, maturing from October. This variety has superb vigour and produces high yields of Kalettes® which are exceptionally easy to harvest. Remaining in good condition until at least the end of November, this variety develops a great sweet and nutty flavour as the season progresses.
Approximately 180 days to maturityJANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDECSowHarvestSowHarvestIdeal cropping time
Christmas Rose F1
TZ 0479 has exceptional maturity up the stem, this is the tallest of the three Kalettes® varieties and will produce high yields of tasty Kalettes® for the all-important Christmas period, remaining in top quality throughout the whole of November and December.
Approximately 240 days to maturity
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TZ 0101 is an extremely winter hardy Kalettes® variety with slightly shorter stems which are resistant to lodging in high winds, this variety matures from January to February. The Kalettes® will remain in excellent condition during this challenging growing period and have performed well in trials even in heavy snow and freezing conditions.
Approximately 300 days to maturityJANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDECSowHarvestSowHarvestIdeal cropping time