Daoulas
Categories: Brassicas, Cauliflower
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This variety has the best eating qualities of all the kales. The textured, ruffled leaves develop a striking contrasting white centre as they mature and have a very sweet flavour and have the crispest texture. The very ruffled leaves give great bag-fill. This variety is also suitable for multiple cuts.PRODUCT SHEET
Coloured Kale – Emerald Ice
Starmaker forms a small rosette head that makes a fantastic high value product for contemporary dining. Bold, bright pink ribs contrast against the dark green sweet leaf. The outer leaves can also be cut and used as a colourful shredded product to give added value.PRODUCT SHEETButtonhole Kale® – Starmaker
Bred to perform well in the September to February period but is at its best from November to February. Produces good sized spears ideal for fresh market sales and prepack. Plants are large framed and suit fertile, heavy soil types.PRODUCT SHEETRudolph

