This variety has the best eating qualities of all the kales. The textured, ruffled leaves develop a striking contrasting white centre as they mature and have a very sweet flavour and have the crispest texture. The very ruffled leaves give great bag-fill. This variety is also suitable for multiple cuts.
Hybrid variety for hearts production in spring and autumn, as well as greens production for spring, summer and autumn. Outer leaves are an attractive dark green with bright green inner head. Excellent pointed head shape