Starmaker forms a small rosette head that makes a fantastic high value product for contemporary dining. Bold, bright pink ribs contrast against the dark green sweet leaf. The outer leaves can also be cut and used as a colourful shredded product to give added value.
Autumn Star is the earliest of the three Kalettes® varieties, maturing from October. This variety has superb vigour and produces high yields of Kalettes® which are exceptionally easy to harvest. Remaining in good condition until at least the end of November, this variety develops a great sweet and nutty flavour as the season progresses. Approximately 180 days to maturity
Summer Purple was bred for summer/autumn production. It crops from late June to October depending upon sowing date, season and the location. A versatile variety with large frame. It has good yields over a long cropping period.
This green ballhead cabbage is very hardy. It has attractive heads with slightly savoyed foliage weighing on average 1kg and maturing October to March. Very good shape and colour with excellent culinary qualities, making this variety a great choice for growers.