High Sugar Squash

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High Sugar Squash

High sugar squash are a development of the C. pepo Sweet Dumpling type having higher sugar levels than standard varieties. They mostly have very attractive flesh colours and in US markets these are proving a very popular choice with the consumer. Normal squash average a Brix (sugar level) reading of approx. 6-10% where as high sugar types tend to average 15%

  • All High Sugar Squash Varieties
  • High Sugar Squash Production

Available Varieties

Comments

Celebration F1

HSQ 02

Acorn shape with a multi-coloured skin and deep orange flesh. Prolific cropper on a strong plant. Very good eating qualities.

Comments

Festival F1

HSQ 03

Multi-coloured patterned skin with a shallow heart shape and good eating qualities.

Comments

Harlequin F1

HSQ 01

Multi-coloured Sweet Dumpling shaped fruit with good eating qualities. Plants crop well.