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World’s first hybrid Parsnip


During the 1970s and 1980s Peter expanded his breeding work and developed the world’s first hybrid parsnip Gladiator, released in 1982 followed by the market leader Javelin a few years after. The world’s first commercial hybrid celery Victoria was introduced in 1991, 10 years later the variety Monterey was launched into the Spanish market and quickly became highly successful there.