A selection of culinary types of swede that have been selected for uniformity, skin colour, flavour and high yields.
|Sow||April - July|
|Suggested Density||200,000 per hectare|
|Harvest Period||July - March|
Mildew resistant, purple topped variety of excellent quality. Suitable for module raising and for early spring and late winter and overwintering crops. Resistant to splitting and soft rot. Widely adapted.