Producing large yields of slender, smooth, straight pods of good colour, Aintree's excellent flavour makes it a very popular variety.
Albion has a very white skin finish which is noticeably slow to discolour. Suitable for retail trade and also popular for processing.
Striking purple skinned variety that contrasts very well with the crisp white flesh. Slow to go pithy, good shape and strong tops.
Our own stock of this quick developing half long variety. One of the earliest for forcing outdoors or under cloches.
A more robust darker green leaf gives Adventurer a longer shelf life. This variety has a great flavour and texture, and good bolting tolerance. Plant breeder's rights applied for.
A heavier 'bolder' parsnip of more traditional obovate to broad obtriangular shape. Long uniform roots with the traditional parsnip off white/pale cream colour.
Hybrid sweet Italian `Corno di Toro' type producing large long tapered fruits, ripening green to golden yellow at maturity. Thick flesh and sweet flavoured with good shelf life. Ideal for stuffing and roasting. TMV resistant.
Hybrid variety for hearted production in spring and autumn as well as greens production for spring, summer and autumn.
Attractive and versatile red skinned variety (A. cepa type) with mild flavour and crisp texture. For spring, summer and autumn production.
High yields of very pale green 'white' fruit which have higher dry matter content than standard dark green varieties, resulting in superb eating quality.