Radicchio

Radicchio

Radicchio is a leaf Chicory with white-veined, red leaves. A traditional Italian vegetable it can be cooked or eaten raw in salads.

  • All Radicchio Varieties

Available Varieties

Comments

Indigo F1

END 55

Very uniform, round, solid heads with strong maroon and white colour contrast. Suitable for sowing from early June onwards.