Peppers - Hot
 |
||
|---|---|---|
| Sow | January - April | |
| Harvest Period | June onwards | |
| Spacing | 30 - 60cm x 45 - 90cm | |
Caribbean Antillais
Red fruiting Scotch Bonnet with quite large globular shaped fruits, 5 x 3cm in size. Used for cooking and ideal for sauces. Extremely pungent with a strong aroma.
Caribbean Red Habanero
A red fruiting Habanero but with even more fiery heat, later maturing and with higher yields.
Golden Cayenne
Medium sized cayenne ripening from green to bright yellow. Tapering. Hot pungency & very prolific fruit setting. Pendant setting.
Golden Heat F1
New bright orange Serenade type. Produces smooth straight green with fruits ripening to orange. Very vigorous with good shelf life at maturity. Ideal for use in mixed prepacks with red fruits.
Hercules F1
Hybrid jalapeno variety well suited to the UK with excellent cracking resistance. Fruits ripen green to red, though best picked at green stage for highest quality. Fruits are 10 x 2.5cm slightly tapered with a blunt point. Well suited for long season production. Plant habit is vigourous with strong branches & good foliage canopy. Ideal for pizza topping or stuffing.
Hot Paper Lantern
An elongated red fruited Habanero. More productive than the standard Habaneros and 10-15 days earlier into production.
Hot Pepper Numex Twilight
Produces tiny upright setting fruits ripening from purple to yellow, orange & finally red. Although edible, grown primarily for its unusual, colourful fruits. Can be used as an ornamental pot plant, late summer/autumn bedding or patio container plant.
Jalapeno M
Standard open pollinated selection producing bullet shaped fruits produced on a compact plant with continuous fruit setting. Fruits ripen green to red.
Joe's Long Cayenne
A Cayenne type chilli with a difference! Although the fruits are shaped and coloured the same they grow up to 8" (20 cm) long - and sometimes even longer. They mature from green to a rich red and have lovely spicy heat.
Padron
Spanish `Tapas' pepper. Fruits are conical, slightly wrinkled with a long curved stalk. Fruits should be picked at green immature stage when only a small percentage will be hot!
Prairie Fire
The Prairie Fire is an ornamental pepper. The Prairie Fire Chilli reaches maturity in approximately 89 days after transplanting. The plant of Prairie Fire Chilli is a dwarf plant- growing about 15 cm high and spreading 30 cm in width. The fruit of Prairie Fire Chilli is short and pointed with a length of 1.5 cm and a diameter of 0.5 cm. The Prairie Fire Chilli has yellow, orange and red peppers growing through the top of the foliage, and ideal for canning, pickling or simply added to salsa.
Super Chilli F1
Red, smalled, pointed hot Thai chilli. Fruits are upright setting. Ripens from light green to orange red. Can be used fresh, dry, or pickled, also ideal as an ornamental pot plant.
Tokyo Hot F1
Very prolific, pencil thin cayenne variety, producing extremely uniform dark green to red fruits. Sweet, spicy hot flavour. (12cm long x 1-1.25cm wide, 20-30,000 SHU)