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A member of the brassica family similar in taste and texture to the better known turnip.
Popular on the continent particularly in Germany, Kohl Rabi is used as a cooked or raw vegetable.
Care must be taken to harvest the crop before the flesh turns woody.
Very high quality, quick growing variety. White skinned and a good shape with excellent crisp flesh which is tender to eat.
Very high quality, quick growing variety. Purple skinned and a good shape with excellent crisp flesh which is tender to eat.
