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Flower Sprout is a brand new vegetable developed by Tozer Seeds. Released commercially in 2009 the Flower Sprout is a cross between Brussels Sprout and Kale. Tozer’s started experimenting with different parent lines in 1995, utilizing both red and green Brussels Sprouts and various Kales. Traditional hybridization techniques were used in the production of this new vegetable.
The plant habit is similar to Brussels Sprouts, a tall stem with rosettes forming all the way up to a frilly-leaved top. Extremely winter hardy and with a similar cropping calendar to sprouts the harvest window stretches from October to early March from mid-March sowings. The taste is milder and sweeter than a Brussels Sprout with a good texture. It is an ideal winter vegetable and can be steamed, stir-fried or microwaved.
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You can buy Flower Sprouts from Marks & Spencer food stores in the UK.
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Similar to Brussels Sprouts, a tall stem with rosettes forming all the way up to a frilly-leaved top. Extremely winter hardy and with a similar cropping calendar to sprouts the harvest window stretches from October to early March from mid-March sowings. The taste is milder and sweeter than a Brussels Sprout with a good texture.
