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A variety of the more culinary herbs selected by us because of their suitability for UK field production.
An intense, red selection more vigorous than Red Amaranth, can be cut young as a sprig to add colour to salads. Grows well in warmer areas.
Common variety, used for seasoning and salads. A very versatile culinary herb.
A high yielding variety, easy to grow and widely used as a flavouring.
A very adaptable clover like plant with richly scented flowers. Sprouts are used in salads, seeds in pickles and dried leaves in curry powder.
Thin, cylindrical onion like leaves which form into grass like clusters and have a delicate flavour. Not as coarse as standard chives.
Mid green lance shaped leaves with a distinctive sour/lemon flavour.
Standard thyme type with small, dark green leaves and robust growth.
