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Fast growing member of the brassica family, popular oriental vegetable with densley packed hearts known also as Bok Choy and Chinese Leaves. The plant forms a head with leaves and petioles when mature.
A slow bolting barrel shaped variety with good wrappers and internal blanch. Matures in 60 days and produces heads of approx 1kg. Soft rot resistant.
A large framed, heavy yielding barrel type with intermediate clubroot resistance. Produces heads of up to 3kg for the processing industry. 75 - 80 day maturity.
A compact, narrow barrel shaped variety with 55 day maturity. Produces 1kg dark green heads. Slow to bolt and virus resistant.
New novelty baby Chinese cabbage bred in Japan with lovely sweet flavour. Head weight approx 300 - 500g from spring or autumn sowing maturing in 60 days from transplanting. Suggested spacing 20 x 30cm.
