Cabbage

Cabbage

Tozer cabbage varieties possess the qualities required to overcome many of the difficult challenges that occur in cabbage production. Our breeders continue to develop new varieties with strong consumer appeal and good growing ability.

  • All Cabbage Varieties
  • Cabbage Crop Calendar

Categories

Chinese Cabbage

Chinese Cabbage

Fast growing member of the brassica family, popular oriental vegetable with densley packed hearts known also as Bok Choy and Chinese Leaves. The plant forms a head with leaves and petioles when mature.

Dutch White

Dutch White

Also known as storage cabbage often used for processing and shredding.

Green Ballhead

Green Ballhead

These are the most versatile cabbage varieties for summer and autumn production and fresh market sales. Density and internal core length are a large consideration.

Greens Production (Compact)

Greens Production (Compact)

Popular traditional UK crop for bagging and loose sales. These are the first cabbages of the year and are loose heads of bright green leaves without the hard core found in the centre of other cabbages.

Greens Production (Full Heart)

Greens Production (Full Heart)

Popular traditional UK crop for bagging and loose sales. These are the first cabbages of the year and are loose heads of bright green leaves without the hard core found in the centre of other cabbages.

Greens Production (Large Leaf)

Greens Production (Large Leaf)

Popular traditional UK crop for bagging and loose sales. These are the first cabbages of the year and are loose heads of bright green leaves without the hard core found in the centre of other cabbages.

January King

January King

A Tozer speciality renowned for its sweet flavour and winter hardiness, a strong alternative to savoy types. Very much percieved as a traditional English cabbage.

Red Cabbage

Red Cabbage

Distinctive colour and mild flavour; dense heads used for shredding and fresh sales.

Savoy

Savoy

Percieved as one of the best cooking cabbages, it has distinctive wrinkled leaves, a loose head, dark green colour and a mild flavour. Dense heads are are trait of this species. Savoys can be produced over a very long season.